{"id":288,"date":"2026-03-25T08:47:34","date_gmt":"2026-03-25T08:47:34","guid":{"rendered":"https:\/\/air-compressor-for-laser-cutter.com\/?p=288"},"modified":"2026-03-25T09:28:12","modified_gmt":"2026-03-25T09:28:12","slug":"oil-free-air-compressor-for-food-packaging-the-complete-guide-to-safe-compliant-efficient-map-pneumatic-conveying-systems","status":"publish","type":"post","link":"https:\/\/air-compressor-for-laser-cutter.com\/fr\/application\/oil-free-air-compressor-for-food-packaging-the-complete-guide-to-safe-compliant-efficient-map-pneumatic-conveying-systems\/","title":{"rendered":"Oil-Free Air Compressor for Food Packaging: The Complete Guide to Safe, Compliant & Efficient MAP & Pneumatic Conveying Systems"},"content":{"rendered":"
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Food & Beverage Industry \u00b7 UK<\/span><\/div>\n

Oil-Free Air Compressor for Food Packaging: The Complete Guide to Safe, Compliant & Efficient MAP & Pneumatic Conveying Systems<\/h2>\n

How leading UK food manufacturers are eliminating contamination risk, meeting ISO 8573-1 Class 0 standards, and cutting downtime with the right compressor technology.<\/p>\n

\u2713 ISO 8573-1 Class 0<\/span>
\n\u2713 MAP Packaging<\/span>
\n\u2713 UK Food Safety<\/span>
\n\u2713 Zero Oil Contamination<\/span><\/div>\n<\/div>\n<\/div>\n

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EP<\/span><\/div>\n
Ever Power Technical Team<\/span>
\n18+ Years in Compressed Air Engineering \u00b7 Updated June 2025<\/span><\/div>\n
Food Grade<\/span>
\n10 min read<\/span><\/div>\n<\/div>\n<\/div>\n

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\"compresseurWalk through any modern crisp factory, coffee roasting plant, or biscuit production line in the UK, and one piece of infrastructure quietly underpins everything: the compressed air system. It seals packs, moves product through pipes, actuates valves, and \u2014 critically in modified atmosphere packaging \u2014 displaces oxygen with food-safe gas mixtures. What many procurement teams still underestimate is that the quality of that compressed air directly determines whether the food reaching shelves is safe, shelf-stable, and legally compliant.<\/p>\n

A single oil-lubricated compressor, even with downstream filtration, introduces a residual contamination risk that ISO 8573-1 Class 1 barely tolerates and Class 0 refuses entirely. For snack foods, nuts, and coffee \u2014 products with high fat content that oxidise rapidly and absorb taints aggressively \u2014 the argument for an oil-free air compressor is not theoretical. It is a hard commercial and food safety necessity. This guide walks through the engineering, the compliance framework, the real-world performance data, and the practical decisions UK food manufacturers need to make in 2025.\"compresseur<\/p>\n<\/div>\n

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Why Oil in Compressed Air Is a Critical Food Safety Hazard<\/h2>\n<\/div>\n

\"compresseurCompressed air in food manufacturing is classified as a food contact material under UK and EU regulations, even after Brexit retained the essential food safety framework under UK HACCP guidance. This means the same standard of care applied to packaging film, process water, or food-grade lubricants must be applied to every cubic metre of air that touches, moves, or seals a product.<\/p>\n

Oil aerosols from a lubricated compressor, even in concentrations measured in parts per million, cause four distinct categories of problem. The most immediate is sensory: fatty snack foods like crisps and nuts absorb hydrocarbon odours from mineral oil within days, producing rancid off-flavours that consumers detect before any analytical instrument flags a breach. The second concern is microbiological \u2014 oil films on interior pipe surfaces trap moisture and provide nutrients for biofilm formation, meaning a contaminated compressed air system is also a vector for Listeria and Pseudomonas in a chilled production environment.<\/p>\n

Third, and increasingly the concern of procurement managers after high-profile recalls, is regulatory exposure. UK Food Standards Agency (FSA) enforcement, BRCGS audits, and retailer codes of practice (Tesco, Sainsbury’s, M&S all maintain their own supplier quality standards) explicitly reference compressed air quality. A single failed compressed air audit can result in supply suspension worth hundreds of thousands of pounds. Finally, there is the operational reality: oil carry-over accelerates wear on pneumatic valves and flow meters, increases maintenance frequency, and reduces the service life of MAP gas analysers \u2014 all costs that do not appear on the compressor’s purchase invoice but accumulate invisibly across production shifts.<\/p>\n

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Sensory Taint<\/p>\n

Hydrocarbon odours absorbed by high-fat products within days<\/p>\n<\/div>\n

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Biofilm Risk<\/p>\n

Oil films fuel Listeria & Pseudomonas growth in pipework<\/p>\n<\/div>\n

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Audit Failure<\/p>\n

BRCGS & retailer codes flag non-compliant compressed air<\/p>\n<\/div>\n

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Equipment Wear<\/p>\n

Accelerated valve & flow meter degradation on the line<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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ISO 8573-1: The Standard Every UK Food Producer Must Know<\/h2>\n<\/div>\n

ISO 8573-1 is the international standard specifying purity classes for compressed air across three contaminant categories: particulate matter, humidity (water), and oil. For food contact applications, the oil classification is the decisive parameter. The standard runs from Class 0 (the most stringent \u2014 no detectable oil whatsoever) through Class 4 (up to 5 mg per cubic metre). UK food manufacturers supplying major grocery retailers are increasingly required to demonstrate Class 0 or Class 1 compliance, with Class 0 becoming the default expectation for direct-contact packaging gases and MAP nitrogen flushing.<\/p>\n

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\n\n\n\n\n\n\n\n\n
ISO Class<\/th>\nTotal Oil Content (mg\/m\u00b3)<\/th>\nFood Application Suitability<\/th>\nCompressor Type Required<\/th>\n<\/tr>\n<\/thead>\n
Class 0<\/td>\nAs specified (typically < 0.001)<\/td>\n\u2713 Direct contact \u2014 MAP gas, aseptic<\/td>\nOil-free only<\/td>\n<\/tr>\n
Class 1<\/td>\n\u2264 0.01<\/td>\n\u2713 Near-contact packaging & conveying<\/td>\nOil-free (recommended)<\/td>\n<\/tr>\n
Class 2<\/td>\n\u2264 0.1<\/td>\n\u26a0 Non-contact utility (actuators, tools)<\/td>\nLubricated + high-efficiency filtration<\/td>\n<\/tr>\n
Class 3\u20134<\/td>\n\u2264 1.0 \u2013 5.0<\/td>\n\u2717 Not suitable for food manufacturing<\/td>\nStandard lubricated<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Source: ISO 8573-1:2010. Class 0 is defined by agreement between user and supplier and must be specified in the purchase contract.<\/p>\n<\/div>\n

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How an Oil-Free Air Compressor Actually Works<\/h2>\n<\/div>\n

The term “oil-free” refers to the compressor’s internal compression stage, not merely downstream filtration. In a truly oil-free design \u2014 whether rotary screw, scroll, or centrifugal \u2014 the compression chamber is sealed with PTFE (polytetrafluoroethylene) coated rotors or carbon-ring seals that eliminate any need for oil as a lubricant or coolant within the compression zone. Bearings are housed in separate, sealed compartments with oil barriers preventing any migration into the air path. This is fundamentally different from an oil-injected screw compressor with coalescing filters; even a well-maintained filtration train cannot guarantee Class 0 purity if oil is present upstream.<\/p>\n

For food packaging specifically, the two most relevant technologies are oil-free rotary screw compressors (best for continuous, high-volume MAP gas blanketing and pneumatic conveying of dry ingredients) and oil-free scroll compressors (preferred for smaller-scale packaging stations, laboratory gas supply, and installations where noise is a concern in open factory environments). Water-injected screw compressors offer a third route \u2014 using water as both coolant and seal medium \u2014 and produce genuinely ISO 8573-1 Class 0 air while also delivering lower outlet temperatures than dry types, which matters when packaging heat-sensitive products.<\/p>\n

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\n\n\n\n\n\n\n\n\n
Technology<\/th>\nFlow Range<\/th>\nBest For<\/th>\nNoise Level<\/th>\nISO Class<\/th>\n<\/tr>\n<\/thead>\n
Oil-Free Rotary Screw<\/td>\n2 \u2013 100+ m\u00b3\/min<\/td>\nHigh-volume MAP, conveying<\/td>\n65\u201375 dB(A)<\/td>\nClass 0 \/ 1<\/td>\n<\/tr>\n
Oil-Free Scroll<\/td>\n0.1 \u2013 3 m\u00b3\/min<\/td>\nSmall lines, lab, packaging stations<\/td>\n55\u201365 dB(A)<\/td>\nClass 0<\/td>\n<\/tr>\n
Water-Injected Screw<\/td>\n1 \u2013 50 m\u00b3\/min<\/td>\nHeat-sensitive products, low temp<\/td>\n66\u201372 dB(A)<\/td>\nClass 0<\/td>\n<\/tr>\n
Centrifugal (Turbo)<\/td>\n50 \u2013 500+ m\u00b3\/min<\/td>\nLarge-scale bakeries, breweries<\/td>\n70\u201380 dB(A)<\/td>\nClass 0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n

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Application Scenarios in UK Food Packaging<\/h2>\n<\/div>\n

The compressed air demands of a food packaging facility spread across several distinct process zones, each with its own purity, pressure, and flow characteristics. Understanding these separately is the first step in specifying a system that is neither over-engineered nor cutting corners where it counts.<\/p>\n

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MAP Nitrogen Flushing<\/h3>\n

Modified atmosphere packaging for crisps, nuts, and coffee uses nitrogen (N\u2082) or nitrogen\/CO\u2082 blends to displace oxygen and extend shelf life by 3\u20136\u00d7. The PSA or membrane nitrogen generator feeding the MAP line requires oil-free compressed air as its feed gas. Any oil carry-over poisons the molecular sieve beds and contaminates the product gas \u2014 a dual failure mode that can halt an entire packaging line within hours.<\/p>\n<\/div>\n

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Pneumatic Conveying \u2014 Dry Foods<\/h3>\n

Sugar, flour, cocoa powder, dried fruit, and puffed snacks are routinely transferred between silos, weigh hoppers, and packaging machines using dilute-phase or dense-phase pneumatic conveying. The conveying air envelops the product entirely. Oil-free compressed air at 0.5\u20131.5 bar gauge (dilute phase) prevents product absorption of taints while also protecting conveying pipe and filter sock assets from premature blocking caused by oil-coated particulate.<\/p>\n<\/div>\n

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Sealing & Forming (VFFS \/ HFFS)<\/h3>\n

Vertical and horizontal form-fill-seal machines use compressed air at 5\u20137 bar to actuate jaw cylinders, cut blades, and registration systems. While this air does not directly contact product, in an open production environment it discharges close to open product streams. BRCGS auditors increasingly treat all exposed-zone air as potential contamination risk, recommending Class 1 or better throughout the production space.<\/p>\n<\/div>\n

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Packaging Inflation & Cushioning<\/h3>\n

Air-cushion packaging systems and bag-in-box inflation lines for biscuits and confectionery require a clean, dry air supply to inflate void-fill films. Even indirect contact via packaging material makes oil-free air the appropriate specification, particularly for organic and premium product ranges where brand integrity and retailer codes of practice are closely scrutinised by buyers.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Technical & Performance Specifications<\/h2>\n<\/div>\n

The table below captures the core performance parameters for Ever Power’s food-grade oil-free rotary screw compressor range. These figures are verified under ISO 1217 test conditions and represent continuous-duty performance at an ambient temperature of 20\u00b0C and altitude of 0\u2013500 m. All units comply with the UK Pressure Equipment (Safety) Regulations 2016.<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n
Mod\u00e8le<\/th>\nPower (kW)<\/th>\nFlow (m\u00b3\/min)<\/th>\nPressure (bar)<\/th>\nBruit dB(A)<\/th>\nISO Class<\/th>\nDrive<\/th>\n<\/tr>\n<\/thead>\n
EP-OF-11<\/td>\n11<\/td>\n1.3 \u2013 1.8<\/td>\n7 \/ 8 \/ 10<\/td>\n64<\/td>\nClass 0<\/td>\nFixed \/ VFD<\/td>\n<\/tr>\n
EP-OF-22<\/td>\n22<\/td>\n2.6 \u2013 3.7<\/td>\n7 \/ 8 \/ 10<\/td>\n66<\/td>\nClass 0<\/td>\nFixed \/ VFD<\/td>\n<\/tr>\n
EP-OF-37<\/td>\n37<\/td>\n4.4 \u2013 6.2<\/td>\n7 \/ 8 \/ 10<\/td>\n68<\/td>\nClass 0<\/td>\nFixed \/ VFD<\/td>\n<\/tr>\n
EP-OF-55<\/td>\n55<\/td>\n6.8 \u2013 9.5<\/td>\n7 \/ 8 \/ 10 \/ 13<\/td>\n69<\/td>\nClass 0<\/td>\nVFD Standard<\/td>\n<\/tr>\n
EP-OF-75<\/td>\n75<\/td>\n9.2 \u2013 13.0<\/td>\n7 \/ 8 \/ 10 \/ 13<\/td>\n71<\/td>\nClass 0<\/td>\nVFD Standard<\/td>\n<\/tr>\n
EP-OF-110<\/td>\n110<\/td>\n14.0 \u2013 19.5<\/td>\n7 \/ 8 \/ 10 \/ 13<\/td>\n72<\/td>\nClass 0<\/td>\nVFD Standard<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

VFD = Variable Frequency Drive. Flow figures at rated working pressure. Custom pressure ranges and voltages available on request.<\/p>\n<\/div>\n

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Why UK Food Manufacturers Choose Ever Power Oil-Free Compressors<\/a><\/h2>\n<\/div>\n
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Certified Class 0 Purity<\/h3>\n

Third-party tested to ISO 8573-1 Class 0. Comes with traceable test certificates for BRCGS and retailer audits.<\/p>\n<\/div>\n

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IE4 Motor + VFD Standard<\/h3>\n

IE4 super-premium efficiency motors with integrated variable frequency drives reduce energy consumption by up to 35% vs fixed-speed predecessors \u2014 critical against UK electricity costs above 25p\/kWh.<\/p>\n<\/div>\n

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6,000-Hour Service Intervals<\/h3>\n

PTFE-coated rotors and water-cooled aftercoolers extend rotor element service life to 6,000 hours between major services \u2014 minimising planned downtime on 24\/7 packaging lines.<\/p>\n<\/div>\n

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Low Discharge Temperature<\/h3>\n

Integrated water-cooled aftercoolers bring outlet air temperature to within 5\u00b0C of ambient, reducing dryer load and condensate volume \u2014 particularly valuable in high-humidity UK factory environments.<\/p>\n<\/div>\n

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Smart IoT Controller<\/h3>\n

Integrated Modbus \/ PROFINET controller enables remote monitoring of pressure, temperature, dew point, and energy consumption \u2014 with OEE dashboard integration available for UK Industry 4.0 sites.<\/p>\n<\/div>\n

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Food-Grade Material Standards<\/h3>\n

All air-path components \u2014 rotor housings, pipework connections, aftercooler cores \u2014 are manufactured from 316L stainless steel or food-approved anodised aluminium. Zero risk of metallic contamination into the product zone.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Manufacturing Capability & Custom Engineering<\/h2>\n<\/div>\n

Ever Power operates a 38,000 m\u00b2 manufacturing facility with full in-house machining, rotor grinding, and assembly capabilities. Our engineering team includes 47 mechanical and electrical engineers with dedicated food and pharma industry experience. We understand that no two UK food factories share identical infrastructure \u2014 floor space, power supply, compressed air ring main layout, and existing nitrogen generation assets all differ \u2014 which is why product customisation sits at the core of what we offer, not the periphery.<\/p>\n

Custom engineering services for food packaging applications include: bespoke pressure and flow configurations outside our standard range; stainless steel enclosures for wash-down environments; ATEX Zone 2 certified variants for flour mills and spice plants; integrated refrigerated and desiccant dryer packages factory-tested as a single unit; and silent canopy designs meeting 60 dB(A) targets for open-plan production environments in the UK where operator welfare regulations apply. Lead times for customised units run from 6\u201312 weeks ex-factory with CE\/UKCA marking and full documentation packs.<\/p>\n

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47<\/p>\n

In-house Engineers<\/p>\n<\/div>\n

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6\u201312 wk<\/p>\n

Custom Lead Time<\/p>\n<\/div>\n

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38,000 m\u00b2<\/p>\n

Factory Floor Area<\/p>\n<\/div>\n

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UKCA \/ CE<\/p>\n

Marking Standard<\/p>\n<\/div>\n<\/div>\n

Discuss Custom Requirements \u2192<\/a><\/div>\n<\/div>\n

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Customer Success: Midlands Snack Food Manufacturer, UK<\/h2>\n<\/div>\n
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Case Study: Hartley & Park Foods Ltd, Coventry \u2014 MAP Line Upgrade<\/h3>\n
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Industry<\/span>Snack Food \u2014 Crisps & Nuts<\/span><\/div>\n
Location<\/span>Coventry, West Midlands, UK<\/span><\/div>\n
Previous Setup<\/span>Oil-injected screw + triple filtration<\/span><\/div>\n
Solution Installed<\/span>2\u00d7 EP-OF-55 VFD + integrated desiccant dryer<\/span><\/div>\n<\/div>\n

Hartley & Park Foods had operated a conventional oil-injected compressed air system with high-efficiency coalescing filters for over a decade. Following a BRCGS AA audit in 2023 that flagged marginal Class 1 performance and an advisory note on compressed air purity documentation, the technical director initiated a project to upgrade the MAP line serving three nitrogen-flushed packaging machines running crisps and mixed nuts at 120 packs per minute.<\/p>\n

After a site survey and flow profile analysis by Ever Power’s UK application team, two EP-OF-55 VFD units were specified in a lead-lag configuration with a shared 3,000-litre receiver and integrated cycling refrigerated dryer. The VFD drives allowed the lead machine to modulate between 30% and 100% capacity, tracking the variable demand from the nitrogen generator and VFFS sealing machines across three shifts.<\/p>\n

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32%<\/p>\n

Energy saving vs previous system<\/p>\n<\/div>\n

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Class 0<\/p>\n

Purity achieved \u2014 verified quarterly<\/p>\n<\/div>\n

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AA*<\/p>\n

Next BRCGS audit result<\/p>\n<\/div>\n

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14 mo<\/p>\n

Full ROI payback period<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ce que disent nos clients<\/h3>\n
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“We’d been patching our old system with extra filters for years, pretending it was food-grade. The EP-OF-55 setup changed everything. Our compressed air audit documents are now a point of pride rather than something we hope auditors skim over.”<\/p>\n

James Hartley<\/span>
\nTechnical Director, Hartley & Park Foods Ltd, Coventry<\/span><\/div>\n<\/div>\n
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“We produce premium roasted coffee in Leeds and our buyers \u2014 including a major national supermarket \u2014 expect Class 0 documentation. Ever Power delivered a complete system with dryer, receiver, and distribution ring, commissioned on a Saturday so we didn’t lose a production day.”<\/p>\n

Priya Nair<\/span>
\nOperations Manager, Northern Roast Co., Leeds<\/span><\/div>\n<\/div>\n
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“The VFD on our EP-OF-37 makes a real difference. Demand fluctuates wildly between shift start-up and steady state on our biscuit lines. The compressor just follows it without us touching a thing. Energy bill is down noticeably.”<\/p>\n

David Okafor<\/span>
\nEngineering Manager, Ashworth Biscuits Ltd, Bristol<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Foire aux questions<\/h2>\n<\/div>\n

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\nWhat is the best oil-free air compressor for a UK food packaging line running MAP nitrogen flushing and pneumatic conveying simultaneously?
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For a combined MAP and pneumatic conveying application, a VFD-driven oil-free rotary screw compresseur<\/a> in the 37\u201375 kW range is typically the most practical choice for a UK food production site with 2\u20134 packaging lines. The variable speed drive allows the machine to modulate output as nitrogen generator demand fluctuates during pack count changes, while maintaining a stable network pressure for conveying. A lead-lag pair (two compressors of equal size) provides redundancy that a single large machine cannot, which matters for food manufacturers where line stoppages are measured in thousands of pounds per hour. Ever Power’s EP-OF-55 VFD is the most commonly specified model for this dual-service application.<\/p>\n<\/div>\n<\/details>\n<\/div>\n

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\nHow much does an ISO 8573-1 Class 0 certified oil-free compressor cost for a medium-sized UK snack food or coffee packaging facility, and what is the typical payback period?
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For a medium-sized UK food facility (two to four packaging lines, 30\u201375 kW total compressor demand), a packaged oil-free system with dryer and receiver typically ranges from \u00a318,000\u2013\u00a355,000 ex-works, depending on model, drive type, and ancillaries. Installation costs in the UK (electrical, pipework, commissioning) add approximately \u00a34,000\u2013\u00a312,000. Against current UK industrial electricity tariffs, VFD oil-free machines commonly deliver payback in 12\u201320 months when replacing an older oil-injected system of equivalent capacity, primarily through energy savings. Factoring in the reduced risk of audit failure, product recall, and downstream filter replacement brings payback closer to 10\u201314 months in high-risk product categories. Contact us at ventes@air-compressor-for-laser-cutter.com<\/a> for a site-specific quote.<\/p>\n<\/div>\n<\/details>\n<\/div>\n

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\nWhich compressed air purity class does my UK biscuit or crisp factory need to satisfy BRCGS Issue 9 and major UK retailer codes of practice for packaging air?
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BRCGS Food Safety Issue 9 (Clause 4.6.3) requires that compressed air used in food contact or near-contact applications is monitored and controlled as a potential contamination hazard, with reference to ISO 8573-1. Major UK retailers including Tesco, Sainsbury’s, and M&S specify Class 0 or Class 1 oil for any air that could contact product or open packaging. The practical industry direction in the UK market is clearly towards Class 0 as the auditable default for all zones where food is exposed. An oil-free compressor is the only reliable and documentable route to achieving and maintaining that standard without dependence on filter servicing compliance.<\/p>\n<\/div>\n<\/details>\n<\/div>\n

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\nWhere can I find a reliable oil-free air compressor supplier near me in the UK who can provide on-site installation support and after-sales service contracts?
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Ever Power works with a network of certified UK service partners covering all major manufacturing regions \u2014 including the East Midlands, Yorkshire and Humber, the North West, the South East, Scotland, and Wales. Our UK distribution and service network provides commissioning support within 5 working days for standard models and offers comprehensive preventative maintenance contracts with guaranteed response times. Remote monitoring via Modbus\/PROFINET is available for all VFD models, enabling our service team to track performance and alert on anomalies before a breakdown occurs. Reach out to ventes@air-compressor-for-laser-cutter.com<\/a> with your postcode and we’ll connect you with your nearest accredited service partner.<\/p>\n<\/div>\n<\/details>\n<\/div>\n

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\nHow often should compressed air quality testing be carried out on an oil-free system in a UK food factory, and what does the testing process involve?
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UK food safety practitioners generally recommend compressed air quality testing at a minimum of every six months for direct-contact food applications, with annual testing as the floor for indirect-contact zones. Testing against ISO 8573-1 is carried out by accredited third-party laboratories using real-time particle counters and impinger-based oil vapour analysis. Costs run from approximately \u00a3200\u2013\u00a3600 per test point depending on the number of contaminant parameters included. Many food manufacturers conducting BRCGS or SQF audits test quarterly at critical points (MAP gas inlet, conveying take-off) to support continuous monitoring records. Ever Power can recommend accredited UK testing providers and includes a commissioning test certificate with every new system installation.<\/p>\n<\/div>\n<\/details>\n<\/div>\n

Speakable content: This FAQ section is structured for voice search and assistant readability.<\/p>\n<\/div>\n

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Ready to Upgrade Your Food Packaging Compressed Air System?<\/h2>\n

Get a tailored proposal from Ever Power’s food industry application team. We cover all UK regions and provide full ISO 8573-1 documentation, UKCA marking, and commissioning support.<\/p>\n

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Obtenir un devis<\/a><\/p>\n<\/div>\n

sales@air-compressor-for-laser-cutter.com \u00b7 Response within 24 hours \u00b7 No obligation<\/p>\n<\/div>\n

<\/p>\n

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\u00a9 Ever Power Compressor Systems \u00b7 UK Distribution Network \u00b7 UKCA & CE Certified \u00b7 ISO 8573-1 Class 0 Verified<\/p>\n

\u00e9dit\u00e9 par gzl<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Food & Beverage Industry \u00b7 UK Oil-Free Air Compressor for Food Packaging: The Complete Guide to Safe, Compliant & Efficient MAP & Pneumatic Conveying Systems How leading UK food manufacturers are eliminating contamination risk, meeting ISO 8573-1 Class 0 standards, and cutting downtime with the right compressor technology. \u2713 ISO 8573-1 Class 0 \u2713 MAP […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-288","post","type-post","status-publish","format-standard","hentry","category-application"],"_links":{"self":[{"href":"https:\/\/air-compressor-for-laser-cutter.com\/fr\/wp-json\/wp\/v2\/posts\/288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/air-compressor-for-laser-cutter.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/air-compressor-for-laser-cutter.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/air-compressor-for-laser-cutter.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/air-compressor-for-laser-cutter.com\/fr\/wp-json\/wp\/v2\/comments?post=288"}],"version-history":[{"count":6,"href":"https:\/\/air-compressor-for-laser-cutter.com\/fr\/wp-json\/wp\/v2\/posts\/288\/revisions"}],"predecessor-version":[{"id":343,"href":"https:\/\/air-compressor-for-laser-cutter.com\/fr\/wp-json\/wp\/v2\/posts\/288\/revisions\/343"}],"wp:attachment":[{"href":"https:\/\/air-compressor-for-laser-cutter.com\/fr\/wp-json\/wp\/v2\/media?parent=288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/air-compressor-for-laser-cutter.com\/fr\/wp-json\/wp\/v2\/categories?post=288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/air-compressor-for-laser-cutter.com\/fr\/wp-json\/wp\/v2\/tags?post=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}